Jim asked for this recipe. It's from the French Laundry cookbook so I shouldn't reprint it. It's fairly tricky to make, but incredible. Thomas Keller, (French Laundry, Per Se, Bouchon) is a grand master in my view. He redefines excellence in everything he cooks. He's the greatest master craftsman there is cooking today in my book.
Comments (2)
Thanks for the recommendation, Joel. I'll be sure to check out the French Laundry cookbook. Any other favorites from this source?
Jim
Posted by Jim | March 20, 2007 6:08 PM
Posted on March 20, 2007 18:08
Anthony Bourdain once visited Thomas Keller at French Laundry on his show - his friend prepared for him a 7 course meal and pulled out all the stops...
Bourdain said it was a mind-blowing experience and that he was truly in awe. :) Much thanks for this rec!
Posted by Greta Brannan | March 21, 2007 6:00 AM
Posted on March 21, 2007 06:00